The Home-Cooking component offers a delightful opportunity to experience Italian culture through its most beloved tradition: food. Participants actively take part in the preparation of typical Italian dishes, guided step by step in the friendly and authentic setting of a cooking school.
Each session concludes by enjoying the dishes prepared together, accompanied by a good glass of wine. A relaxed and convivial moment, that celebrates the joy of cooking, tasting, and connecting through language and culture.
Course information:
Minimum age: 16
Group size: 5-14/1-5
Levels: A1+
N°. of weeks: 2
Lessons per week: 26
Course Timetable:
From Monday to Friday; 09.00-12.20 (with 20 minutes break)(Language Component) + twice a week; 17.00-20.00 (Italian Home-Cooking Component)
Course fee includes:
Two weeks with 20 lessons (language) + Italian Home-Cooking Component and all materials except course book.
Enrolment fee:
€ 85. Payable once only, on enrolment; valid for all courses and programmes for 12 months. Enrolment fee includes all reception services (accommodation placement, certificates, etc.), use of school facilities, insurance for all activities organized by the school, seminars and social activities ( except dinners, concerts, operas, visits and excursions).
Course Fee:
€ 1,110
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DI.L.IT. Soc. Coop.va rl. - Via Marghera, 22 Roma - P.IVA IT01094361001
