The Home-Cooking component offers students the opportunity to take part in the preparation of some typical Italian dishes and then eat them, together with a glass of good wine. It’s an experience which brings together culture, gastronomy and language practice.
Course information:
Minimum age: 16
Group size: 5-14/1-5
Levels: A1+
N°. of weeks: 2
Lessons per week: 26
Course Timetable:
From Monday to Friday; 09.00-12.20 (with 20 minutes break)(Language Component) + twice a week; 17.00-20.00 (Italian Home-Cooking Component)
Course fee includes:
Two weeks with 20 lessons (language) + Italian Home-Cooking Component and all materials except course book.
Enrolment fee:
€ 85. Payable once only, on enrolment; valid for all courses and programmes for 12 months. Enrolment fee includes all reception services (accommodation placement, certificates, etc.), use of school facilities, insurance for all activities organized by the school, seminars and social activities ( except dinners, concerts, operas, visits and excursions).
Course Fee:
€ 1,100
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DI.L.IT. Soc. Coop.va rl. - Via Marghera, 22 Roma - P.IVA IT01094361001
